Food Grade Activated Carbon Powder for Wine, Liquor, Fruit Wine Decolor & Impurity Removal
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activated carbon manufacturer, coconut shell activated carbon, granular activated carbon, powdered activated carbon, water treatment carbon, gold recovery carbon, Carl Carbon
Our food-grade powdered activated carbon is refined from premium coconut shell raw materials, compliant with international food safety standards. Specially developed for Baijiu, fruit wine, rice wine and various fermented alcohol drinks, it effectively eliminates abnormal odors in liquor, reduces aldehydes, phenols and ethyl hexanoate content, lowers turbidity of wine liquid, accelerates liquor aging & ripening process to make wine mellow and smooth in taste.
Technical Specifications
| Iodine Adsorption Value | 1100~1200mg/g |
| Methylene Blue Decolorizing Power | 12~14ml |
| Specific Surface Area | ≥1200m²/g |
| Total Pore Volume | 0.75cc/g |
| Micropore Volume | ≥0.42cc/g |
| Particle Size | 200~325mesh |
| Moisture | ≤5%, |
| Ash | ≤2% |
Core Product Advantages
Developed coconut shell micropore structure brings excellent selective adsorption for off-flavor and pigment;
Precisely control harmful trace substances like aldehyde, phenol without destroying original wine flavor;
Good filtering performance, less filter residue, convenient for liquor post-processing filtration;
Strict food-grade production process, no harmful substance precipitation in liquor treatment.
Application Scope
English:Mainly applied for Baijiu, fruit wine, yellow rice wine, health wine, beer and fermented beverages; also available for decolorization & purification of fruit juice, edible syrup and liquid food.
Custom & Free Sample Service
✅ Free test samples are available for your lab quality inspection;
✅ Iodine value, mesh size and pore indexes can be customized based on your actual production needs.
Please inform your detailed parameter requirements,
our professional sales team will reply within 24 hours and provide customized quotation & usage suggestion.
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